Assess hydrogenation levels of edible oils

Description

Assess levels of hydrogenation of edible oils. Make them appealing to the consumer, convenient to use, easy to store, and resistant to deterioration.

Alternative labels

assess the hydrogenation levels of an edible oil
appraise hydrogenation levels of edible oils
check hydrogenation levels of edible oils
test hydrogenation levels of edible oils
assess the hydrogenation levels of edible oils
judge hydrogenation levels of edible oils

Skill type

skill/competence

Skill reusability level

occupation-specific

Relationships with occupations

Essential skill

Assess hydrogenation levels of edible oils is an essential skill of the following occupations:

Hydrogenation machine operator: Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.

Optional skill

Assess hydrogenation levels of edible oils is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Assess hydrogenation levels of edible oils – ESCO

 

Last updated on September 20, 2022