Health, safety and hygiene legislation

The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.

health, safety and hygiene legislations
health, safety and hygiene statutes
health, safety and hygiene legislation rules
health, safety and hygiene regulation

knowledge

cross-sector

Health, safety and hygiene legislation is an essential knowledge of the following occupations:

Waste management supervisor: Waste management supervisors coordinate waste collection, recycling, and disposal facilities. They supervise waste management operations, ensuring compliance with environmental standards, and oversee staff. They aid in the development of waste management methods, aiming for increased waste reduction, and aid in the prevention of violations of waste treatment legislation.
Radiation protection technician: Radiation protection technicians monitor radiation levels in buildings and facilities to ensure compliance with health and safety standards, and to prevent dangerous elevations in the radiation level. They take measures to minimise radiation emissions, and to prevent further contamination in the event of radiation pollution, by developing radiation protection plans, in particular for nuclear plants and facilities.
Life guard: Life guards monitor and ensure safety in the aquatic facility by preventing and responding to any emergencies. They identify potential risks, advise individuals on proper behaviour and dangerous zones, conduct life-saving techniques such as first aid and supervise activities of the general public.
Healthcare inspector: Healthcare inspectors visit healthcare facilities to ensure proper care is given to all patients in accordance with legal requirements. They also inspect if equipment, processes and staff operate adequately to prevent the spreading of infections and diseases.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Recycling worker: Recycling workers clean materials and remove waste, and ensure the waste and collected materials are sorted in the appropriate recycling containers. They also dismantle vehicles and sort the parts collected, and deposit recyclable materials onto conveyor belts where they can be further sorted.
Audiology technician: Audiology technicians create and service hearing aids and hearing protection products. They dispense, fit and provide hearing aids for those who need them.
Lifeguard instructor: Lifeguard instructors teach future (professional) lifeguards the necessary programmes and methods needed to become a licensed lifeguard. They provide training on safety supervision of all swimmers, assessment of potentially hazardous situations, rescue-specific swimming and diving techniques, first aid treatment for swimming-related injuries, and they inform students on preventative lifeguard responsibilities. They ensure students are aware of the importance of checking safe water quality, heeding risk management and being aware of the necessary protocols and regulations regarding lifeguarding and rescuing. They monitor the students’ progress, evaluate them through theoretical and practical tests and award the lifeguard licenses when obtained.
Occupational health and safety inspector: Occupational health and safety inspectors perform workplace audits to ensure compliance with government and environment legislation. They also investigate work accidents. Occupational health and safety inspectors interview employees to ensure the work environment is compliant with health and safety rules, inspect the physical work site and analyse legal paperwork.
Forestry inspector: Forestry inspectors monitor forestry operations to ensure that workers and their activities comply with proper legislation and standards. They perform inspections to examine operations, wages, costs and health and safety measures. Forestry inspectors also analyse and report on their findings.
Agricultural inspector: Agricultural inspectors monitor agricultural operations in farms and other agricultural facilities. They inspect activities such as health and safety measures, costs and production processes to ensure that workers and their activities comply with proper legislation and standards. Agricultural inspectors also analyse and report on their findings.
Health and safety officer: Health and safety officers execute plans for the improvement of work environments and cultures. They assess risks and interview employees to ensure the work environment is compliant with health and safety rules, as well as ensuring the interaction within the workplace occurs in a positive and productive manner. If employed in a healthcare facility the health and safety officer has to investigate infections spreading across a facility and advice all employees how to combat and prevent infections. Furthermore health physics is applied at facilities where people are exposed to ionizing radiation such as nuclear power plants and research institutions.
Sports programme coordinator: Sports programme coordinators coordinate sports and recreation activities and policy implementation. They develop new programs and aim to promote and implement them, as well as ensure the maintenance of sports and recreation facilities.
Food safety inspector: Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
Asbestos abatement worker: Asbestos abatement workers remove asbestos from buildings and other constructions, compliant with health and safety regulations concerning the handling of hazardous materials. They investigate the intensity of the asbestos contamination, prepare the structure for removal, and prevent contamination of other areas.
Waste management officer: Waste management officers advise and enforce regulations on facilities managing waste disposal, collection and recycling. They develop and implement rules and evaluate the compliance with existsing legislation.
Pizzaiolo: Pizzaiolos are responsible for preparing and cooking pizzas.
First aid instructor: First aid instructors teach students immediate lifesaving emergency measures, such as cardiopulmonary resuscitation, the recovery position, and injury care. They provided practice materials such as a specialised manikin.
Shop supervisor: Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets, inventory and customer service. Shop supervisors also monitor employees’ performance and ensure that goals are being met.
Decontamination worker: Decontamination workers remove and dispose of hazardous materials, such as radioactive materials or contaminated soil. They handle hazardous materials in compliance with safety regulations, investigate causes of contamination, and remove the contamination from the structure or site.
Hunter: Hunters track and pursue animals with the intention of trapping or killing them. They hunt animals for the purpose of gaining food and other animal products, recreation, trade or wildlife management. Hunters specialise in the skill of tracking down and shooting animals with weapons such as rifles and bows. They also use devices to trap animals for similar purposes.
Refuse collector: Refuse collectors remove waste from homes and other facilities and put it in the bin lorry so it can be transported to a treatment and disposal facility. They assist the driver of the bin lorry, help unload the waste, and record the amount of refuse collected. They may also collect waste from construction and demolition sites, and hazardous waste.
Material testing technician: Material testing technicians perform a variety of tests on materials such as soils, concrete, masonry and asphalt, in order to verify conformance to intended usage cases and specifications.
Forest ranger: Forest rangers are responsible for the protection and conservation of natural resources, particularly in regards to forests and woodlands.
Sorter labourer: Sorter labourers sort recyclable materials and waste from a recycling stream, and ensure no unsuitable materials wind up among the recyclable materials. They inspect the materials and perform cleaning duties, and work in compliance with waste regulations.

Health, safety and hygiene legislation is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Pasta operator: Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Candy machine operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy. 
Water treatment systems operator: Water treatment system operators treat water to ensure safety for drinking, irrigation, or other use. They operate and maintain water treatment equipment and ensure the water is safe for bottling and use in food production by thoroughly testing before distribution, and by meeting environmental standards.
Brew house operator: Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Centrifuge operator: Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.

Spa attendant: Spa attendants interact with guests at the reception desk to provide indications and explain the available services in the spa center. They are also in charge of cleaning the spa rooms after use, maintaining storage area cleanliness and restocking clean towels. Spa attendants monitor the security of the facility and are responsible for selling the products and services available such as treatment packages.
Sugar refinery operator: Sugar refinery operators tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch.

Cocoa press operator: Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.

Starch converting operator: Starch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity.
Cellar operator: Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Kiln firer: Kiln firers operate kilns in order to fire decorations or glazes. They determine the level and uniformity of oven temperature, regulate the temperature, and give directions to a helper in preparing firebox and lighting fires.
Baking operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Blender operator: Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as sugar, fruits juices, vegetable juices, syrups based on fruit or herbs, natural flavours, synthetic food additives like artificial sweeteners, colours, preservatives, acidity regulators, vitamins, minerals, and carbon dioxide. They manage the quantities depending on the product.
Ombudsman: Ombudsmen resolve disputes between two parties where there is a power imbalance, as an impartial mediator. They interview the parties involved and investigate the case in order to come to a resolution beneficial to both parties. They advise on conflict resolution and offer support to clients. The claims are mostly against public institutions and authorities.
Oil mill operator: Oil mill operators tend mills to extract oil from oilseed following an artisanal techniques.
Carbonation operator: Carbonation operators perform the injection of carbonation into beverages.
Blanching operator: Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
Fish canning operator: Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
Fruit-press operator: Fruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags between sections in the machines ready for the extraction process. They are in charge of removing filter bags or pull cart from press and dump fruit pulp residue into containers.
Emergency response coordinator: Emergency response coordinators analyse potential risks such as disasters and emergencies for a community or institution and develop a strategy for reacting to these risks. They outline guidelines for the response to an emergency in order to decrease the effects. They educate the parties at risk on these guidelines. They also test response plans and ensure that the necessary supplies and equipments are in place in compliance with health and safety regulations.
Vehicle cleaner: Vehicle cleaners clean and polish surfaces of external parts and interiors of vehicles.
Department store manager: Department store managers organise and control the operations and staff of establishments which provide retail services.
Meat preparations operator: Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
Milk reception operator: Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.

Fish production operator: Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system’s temperature and checking speeds.
Prepared meat operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Canning and bottling line operator: Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to standard levels that there are no major deviations. They discard defective bottles or cans.
Dairy processing operator: Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.

Germination operator: Germination operators tend steeping and germination vessels where barley is germinated to produce malt.
Packaging and filling machine operator: Packaging and filling machine operators tend machines for preparing and packing food products in various packaging containers such as jars, cartons, cans, and others.
Milk heat treatment process operator: Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
Animal feed operator: Animal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines.
Fish preparation operator: Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
Fire inspector: Fire inspectors conduct inspections of buildings and properties to ensure they are compliant with fire prevention and safety regulations, and enforce the regulations in facilities which are not compliant. They also perform educational activities, educating the public on fire safety and prevention methods, policies, and disaster response.
Checkout supervisor: Checkout supervisors oversee cashiers in department stores and other big stores.
Chocolate moulding operator: Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ensure that moulds do not jam.

Cocoa mill operator: Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
Liquor grinding mill operator: Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
Cider fermentation operator: Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.
Food production operator: Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.
Cigarette making machine operator: Cigarette making machine operators tend cigarette-making machines to encase tobacco in continuous paper rolls followed by cutting cigarettes from roll. They place roll of cigarette paper on spindles and set monogram-printing devices to print brand name on cigarette paper at specified position.

Refining machine operator: Refining machine operators tend machines to refine crude oils, such as soybean oil, cottonseed oil, and peanut oil. They tend wash tanks to remove by-products and remove impurities with heat.

References

1. Health, safety and hygiene legislation – ESCO