Description
Collect and examine fish to evaluate the health of fish stock.
Alternative labels
examine fish stock
inspect stock of fish
examining stock of fish
examining fish stock
inspecting stock of fish
fish stock inspecting
examine stock of fish
inspecting fish stock
fish stock examining
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Inspect fish stock is an essential skill of the following occupations:
Aquaculture biologist: Aquaculture biologists apply knowledge gained from research about aquatic animals and plant life and their interactions with each other and the environment, in order to improve aquaculture production, prevent animal health and environmental problems and to provide solutions if necessary.
Aquatic animal health professional: Aquatic animal health professionals diagnose, prevent and treat diseases, injuries and dysfunctions of aquatic animals by implementing appropriate sampling protocols. They supervise the use of medicines, including vaccines, and collect data on fish health, making regular reports to the appropriate personnel. They may provide care to a wide range of aquatic animals or specialise  in the treatment of a particular group or in a particular speciality area. They may provide advice, support and training to farm staff on best practice with regard to the health and welfare of the cultured organisms.
Aquaculture recirculation manager: Aquaculture recirculation managers control the production of aquatic organisms in land-based recirculation systems, manage water re-use processes and supervise complex circulation, aeration and biofilter systems.
Optional skill
Inspect fish stock is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Biologist: Biologists study living organisms and life in its broader extent in combination with its environment. Through research, they strive to explain the functional mechanisms, interactions, and evolution of organisms.
References
- Inspect fish stock – ESCO