Description
Operate in slaughterhouse installations where skinning, opening, removing organs, splitting, and carcass processing are performed.
Alternative labels
undertake in slaughterhouse installations
operate slaughterhouse installations
perform in slaughterhouse installations
execute in slaughterhouse installations
operate in a slaughterhouse installation
conduct in slaughterhouse installations
operate in slaughterhouses
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Operate in slaughterhouse installations is an essential skill of the following occupations:
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Optional skill
Operate in slaughterhouse installations is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References