Set prices of menu items

Fix the prices of main course dishes and other items on the menu. Ensure that they remain affordable within the organisation’s budget.

set item prices on menu
fix menu prices
establish menu prices according to company’s budget
set prices of items on menu

skill/competence

sector-specific

Set prices of menu items is an essential skill of the following occupations:

Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Head pastry chef: Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. 
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Set prices of menu items is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Pastry chef: Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.

References

1. Set prices of menu items – ESCO