Description
Add specified quantity of lactic ferment cultures to food preparations such as pasteurised milk to obtain starter for sour dairy products, such as buttermilk, cheese, and sour cream. Also, to dough making in bakery.
Alternative labels
organise lactic ferment cultures to manufacturing products
control lactic ferment cultures to manufacturing products
utilise lactic ferment cultures to manufacturing products
apply lactic ferment cultures to manufacturing products
administer lactic ferment cultures to manufactured products
administer lactic ferment cultures to a manufactured product
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Administer lactic ferment cultures to manufacturing products is an essential skill of the following occupations:
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Optional skill
Administer lactic ferment cultures to manufacturing products is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Dairy products maker: Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
Meat preparations operator: Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
Dairy products manufacturing worker: Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
Dairy processing operator: Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
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