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Career Guidance Skills information skills S2.7 - analysing and evaluating information and data S2.7.4 - analysing business operations Analyse packaging requirements
Description
Analyses packaging requirement against the design of the production plan. Perform the analysis considering engineering, economic, ergonomic, and other perspectives.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 5 occupations
- Total: 7 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Packing machinery engineerPacking machinery engineers are in charge of and responsible for packaging machinery. They maintain and improve technical standards, analyse results, set up improvement plans, and …
Optional for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food technicianFood technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
- Warehouse workerWarehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the goods and document any da…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Museum directorMuseum directors oversee the management of the art collections, artefacts, and exposition facilities. They secure and sell works of art on the one hand, and strive to preserve and……
Related skills
- Apply HACCP
- Monitor developments used for food industry
- Quality assurance methodologies
- Participate in the development of new food products
- Food safety principles
- Fermentation processes of food
- Laboratory-based sciences
- Ensure public safety and security
- Analyse samples of food and beverages
- Read engineering drawings
- Apply requirements concerning manufacturing of food and beverages
- Perform food risk analysis
Last updated on February 18, 2026
