Apply different dehydration processes of fruits and vegetables

Differentiate and apply different dehydration processes of fruits and vegetables according to product characteristics. The processes include drying, concentration, etc.

implement different dehydration processes of fruits and vegetables
apply a different dehydration process to fruits and vegetables
utilise different dehydration processes of fruits and vegetables
employ different dehydration processes of fruits and vegetables
administer different dehydration processes of fruits and vegetables

skill/competence

sector-specific

Apply different dehydration processes of fruits and vegetables is an essential skill of the following occupations:

Apply different dehydration processes of fruits and vegetables is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Industrial cook: Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
Sauce production operator: Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.
Fruit and vegetable preserver: Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products.
Food production operator: Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.

References

1. Apply different dehydration processes of fruits and vegetables – ESCO