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Career Guidance Skills communication, collaboration and creativity S1.5 - advising and consulting S1.5.1 - advising on legal, regulatory or procedural matters Apply flame handling regulations
Description
Apply the laws and organisation rules for the safe storage and use of flammables.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 2 occupations
- Total: 7 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
- Malt kiln operatorMalt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters. Other titles The following job …
- Pastry makerPastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…
Optional for
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Related skills
- Apply HACCP
- Label samples
- Operate a heat treatment process
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Dispose food waste
- Liaise with managers
- Liaise with colleagues
- Act reliably
- Follow hygienic procedures during food processing
- Bake goods
- Ensure compliance with environmental legislation in food production
Last updated on February 18, 2026
