Description
Identify risks and apply a risk management process, e.g. hazard analysis and critical control points (HACCP).
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Aquaculture quality supervisorAquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms' production. They test and inspect the stock according to hazard analy…
Optional for
- Aquatic animal health professionalAquatic animal health professionals diagnose, prevent, and treat diseases, injuries, and dysfunctions of aquatic animals by implementing appropriate sampling protocols. They superv…
- Aquaculture mooring managerAquaculture mooring managers carry out and supervise the mooring of cages in stable stations, drifting cages or even self-propelled and semi-submerged cages. They safely operate an…