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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Assess cereal quality for brewing
Description
Assessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 3 occupations
- Total: 6 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Germination operatorGermination operators tend steeping and germination vessels where barley is germinated to produce malt. Other titles The following job titles also refer to germination operator: br…
- Malt house supervisorMalt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing p…
- Malt masterMalt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
Optional for
- Brew house operatorBrew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervis…
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Raw material reception operatorRaw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. The…
Related skills
- Modern brewing systems
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Liaise with managers
- Apply HACCP
- Liaise with colleagues
- Ensure compliance with environmental legislation in food production
- Malting process
- Temperature scales
- Manage staff
- Financial capability
- Exert quality control to processing food
- Operate pneumatic conveyor chutes
Last updated on February 19, 2026
