Assess environmental parameters at the workplace for food products

Assess environmental parameters such as temperature and humidity at the workplace for food products. Assure suitable conditions for production processes, plants, laboratories, as well as storages.

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skill/competence

sector-specific

Assess environmental parameters at the workplace for food products is an essential skill of the following occupations:

Assess environmental parameters at the workplace for food products is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Food analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Fruit and vegetable preserver: Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products.
Food safety inspector: Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.

References

1. Assess environmental parameters at the workplace for food products – ESCO