Assist in the development of standard operating procedures in the food chain

Optional for

• Baker
  Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
• Beverage filtration technician
  Beverage filtration technicians operate machines that clarify beverages prior to filtering. For the purpose, they transfer fermented beverages from settling casks into clarify…
• Dairy processing technician
  Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
• Brewmaster
  A Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
• Food technician
  Food technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
• Animal feed supervisor
  Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to th…
• Cider master
  A Cider Master is a skilled craftsperson who oversees the production of cider, blending traditional techniques with modern processes to create high-quality beverages from fermented…
• Malt master
  Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…