Description
Assist in the development of Standard Operating Procedures (SOP) in the food chain by working with line operators. Understand current operating procedures and identify best techniques. Help document new procedures and update existing ones.
Alternative labels
assist in the development of a standard operating procedure in the food chain
undertake the development of standard operating procedures in the food chain
assist in the development of standard operating processes in the food chain
implement test the development of standard operating procedures in the food chain
complete the development of standard operating procedures in the food chain
operate test on the development of standard operating procedures in the food chain
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Assist in the development of standard operating procedures in the food chain is an essential skill of the following occupations:
Optional skill
Assist in the development of standard operating procedures in the food chain is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Beverage filtration technician: Beverage filtration technicians operate machines that clarify beverages prior to filtering. For the purpose, they transfer fermented beverages from settling casks into clarifying tanks and spreads chemicals over the surface of beverages to aid their clarification. Then, they pump beverages to transfer them to filtering tanks.
Dairy processing technician: Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. They assist food technologists in improving processes, developing new food products and establishing procedures and standards for production and packaging.
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Food technician: Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.
Animal feed supervisor: Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.
Cider master: Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.
Malt master: Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
References