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Career Guidance Skills handling and moving S6.3 - transforming and blending materials S6.3.1 - preparing mixtures or solutions Blend food ingredients
Description
Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and to carry the analysis that goes along with it.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 4 occupations
- Total: 7 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Extract mixer testerExtract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colou…
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
- Fish production operatorFish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
Related skills
- Wine blending
- Ingredient threats
- Food product ingredients
- Functional properties of foods
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Follow hygienic procedures during food processing
- Dispose food waste
- Label samples
- Execute chilling processes to food products
- Food storage
- Care for food aesthetic
- Check quality of products on the production line
- Administer ingredients in food production
- Maintain cutting equipment
Last updated on February 18, 2026
