Composition of diets

The planning, selection, composition and manufacturing of diets for healthy and ill persons.

creation of diets
diet formulation
diet creation
planning and selection of diets
planning and production of diets
planning and development of diets
formulation of diets
selection of diets
development and production of diets
diet composition

knowledge

cross-sector

Composition of diets is an essential knowledge of the following occupations:

Dietetic technician: Dietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under supervision of a dietitian. Under supervision of a dietitian, dietetic technicians assist dietitians in patient reviews, enteral feeding discharge planning, and clinical auditing which includes nutritional screening.
Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Diet cook: Diet cooks prepare and present meals according to special dietary or nutrition needs.

Composition of diets is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Traditional chinese medicine therapist: Traditional Chinese medicine therapists use alternative medicine approaches to cure illnesses in all its forms. They also use various therapies such as the use of herbal medicines, acupuncture, massages and dietary therapies, to increase the general health of the patient and to prevent a disease from occurring.
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Private chef: Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific ingredients or their preferences and cook the meals in the employer’s home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.
Complementary therapist: Complementary therapists use a range of complementary and alternative therapies to work simultaneously with the clients` body, mind, and spirit in a holistic approach. They offer practices and services for holistic wellbeing, health maintenance, health education, health promotion and prevention of illness, along with the sustainable treatment of certain illnesses, especially chronic illnesses. Their practices include but are not limited to acupuncture, aromatherapy, banotherapy, homeopathy, and herbal medicine.
Prepared meals nutritionist: Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed (allergenic items, macro and micronutrients, …)

References

1. Composition of diets – ESCO