Description
Design plants configuration, including sources and equipment for the food industry so that they can be readily adapted to suit the product range and the process technologies involved. Take environmental and economic aspects into account.
Alternative labels
build plants for food industry
configure plants for the food industry
construct plants for food industry
develop plants for food industry
set up plants for food industry
configure of plants for the food industry
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Configure plants for food industry is an essential skill of the following occupations:
Food production engineer: Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
Optional skill
Configure plants for food industry is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
References