Develop food policy

Participate in the decision-making around production and processing techniques, marketing, availability, utilization and consumption of food, in the interest of meeting or furthering social objectives to influence the operation of the food and agriculture system. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.

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• European food safety policy
• Food policy
• Ensure correct goods labelling
• Food legislation
• Infections in food
• Food homogenisation
• Analyse samples of food and beverages
• Maintain personal hygiene standards
• Apply HACCP
• Identify the factors causing changes in food during storage
• Perform food safety checks
• Legislation about animal origin products
• Apply GMP