Description
Develop processes and techniques for food production or food preservation. Engage in the design, development, construction and operation of industrial processes and techniques for food manufacturing.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 3 occupations
- Total: 5 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food production engineerFood production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
Optional for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Biochemical engineerA Biochemical Engineer is a highly specialized professional who combines principles of biology, chemistry, and engineering to design and develop processes for producing pharmaceuti…
- BioengineerBioengineers combine state of the art findings in the field of biology with engineering logics in order to develop solutions aimed at improving the well-being of society. They can……
Related skills
Last updated on February 18, 2026