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Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.0 - organising, planning and scheduling work and activities Ensure cost efficiency in food manufacturing
Description
Ensure that the whole process of food manufacturing from receipt of raw materials, production, to food manufacturing and packaging processes is cost-effective and efficient.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 4 occupations
- Total: 6 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food production plannerFood production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved. Duties The duties of a foo…
- Food production managerFood production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
Optional for
- Manufacturing cost estimatorManufacturing cost estimators collect and analyse data to evaluate the money, materials, labour and time required for manufacturing processes. They conduct analyses to identify (al…
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Cider masterA Cider Master is a skilled craftsperson who oversees the production of cider, blending traditional techniques with modern processes to create high-quality beverages from fermented…
- Malt masterMalt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
Related skills
- Processes of foods and beverages manufacturing
- Control of expenses
- Quality assurance methodologies
- Analyse production processes for improvement
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Recruit employees
- Apply HACCP
- Apply foreign language for international trade
- Liaise with colleagues
- Food and beverage industry
- Maintain updated professional knowledge
- Manage budgets
Last updated on February 18, 2026
