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Career Guidance Skills information skills S2.1 - conducting studies, investigations and examinations S2.1.3 - interpreting technical documentation and diagrams Follow laboratory manuals
Description
Follow laboratory manuals, documents with industry jargon, phrases and diagrams, allowing a quality controller to easily read and interpret these documents.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
Optional for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Medical laboratory technology vocational teacherMedical laboratory technology vocational teachers technology instruct students in their specialised field of study, medical laboratory technology, which is predominantly practical …
Related skills
- Collect samples for analysis
- Apply GMP
- Food products composition
- Keep food laboratory inventory
- Food toxicity
- Prepare visual data
- Keep up-to-date with regulations
- Develop new food products
- Perform physico-chemical analysis to food materials
- Assess quality characteristics of food products
- Food legislation
- Interpret data in food manufacturing
