Food hygiene rules

The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. regulation (EC) 852/2004.

food hygiene laws
rules of food hygiene
food hygiene legislation
food hygiene statutes
food hygiene rule

knowledge

sector-specific

Food hygiene rules is an essential knowledge of the following occupations:

Import export manager in meat and meat products: Import export managers in meat and meat products install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export specialist in meat and meat products: Import export specialists in meat and meat products have and apply deep knowledge of import and export goods including customs clearance and documentation.
Food service vocational teacher: Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a food service-related profession. Food service vocational teachers monitor the students’ progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of food service through assignments, tests and examinations.
Import export specialist in fruit and vegetables: Import export specialists in fruit and vegetables have and apply deep knowledge of import and export goods including customs clearance and documentation.
Import export manager in perfume and cosmetics: Import export managers in perfume and cosmetics install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export manager in coffee, tea, cocoa and spices: Import export managers in coffee, tea, cocoa and spices install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export manager in dairy products and edible oils: Import export managers in dairy products and edible oils install and maintain procedures for cross-border business, coordinating internal and external parties.
Dietetic technician: Dietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under supervision of a dietitian. Under supervision of a dietitian, dietetic technicians assist dietitians in patient reviews, enteral feeding discharge planning, and clinical auditing which includes nutritional screening.
Import export specialist in sugar, chocolate and sugar confectionery: Import export specialists in sugar, chocolate and sugar confectionery have and apply deep knowledge of import and export goods including customs clearance and documentation.
Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Import export specialist in pharmaceutical goods: Import export specialists in pharmaceutical goods have and apply deep knowledge of import and export goods including customs clearance and documentation.
Vending machine operator: Vending machine operators remove cash, conduct visual inspections of the machine, provide basic maintenance and refill goods sold for vending and other coin-operated machines.
Import export manager in beverages: Import export managers in beverages install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export manager in sugar, chocolate and sugar confectionery: Import export managers in sugar, chocolate and sugar confectionery install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export manager in fish, crustaceans and molluscs: Import export managers in fish, crustaceans and molluscs install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export specialist in fish, crustaceans and molluscs: Import export specialists in fish, crustaceans and molluscs have and apply deep knowledge of import and export goods including customs clearance and documentation.
Import export manager in pharmaceutical goods: Import export managers in pharmaceutical goods install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export manager in fruit and vegetables: Import export managers in fruit and vegetables install and maintain procedures for cross-border business, coordinating internal and external parties.
Import export specialist in perfume and cosmetics: Import export specialists in perfume and cosmetics have and apply deep knowledge of import and export goods including customs clearance and documentation.
Import export specialist in coffee, tea, cocoa and spices: Import export specialists in coffee, tea, cocoa and spices have and apply deep knowledge of import and export goods including customs clearance and documentation.
Import export specialist in dairy products and edible oils: Import export specialists in dairy products and edible oils have and apply deep knowledge of import and export goods including customs clearance and documentation.

Food hygiene rules is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Import export specialist: Import export specialists have and apply deep knowledge of import and export goods including customs clearance and documentation. They declare goods that cross the border, inform customers about customs and give advice concerning disputes related to customs legislation. They prepare the documents needed and make sure they are delivered to customs. They check and process duty and make sure VAT payments are done as applicable.
Vocational teacher: Vocational teachers instruct students in their specialised field of study, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques that the students must subsequently master in the specialised vocation of their choice and aid in the development of the according attitudes and values. Vocational teachers monitor the students progress, assist individually when necessary, and evaluate their knowledge and performance on the subject through assignments, tests and examinations.
Journalist: Journalists research, verify and write news stories for newspapers, magazines, television and other broadcast media. They cover political, economic, cultural, social and sport events. Journalists must conform to ethical codes such as freedom of speech and right of reply, press law and editorial standards in order to bring objective information.
Import export manager: Import export managers install and maintain procedures for cross-border business, coordinating internal and external parties.
Critic: Critics write reviews of literary, musical and artistic works, restaurants, movies, television programs and other themes for newspapers, journals, magazines, radio, television and other media. They evaluate theme, expression and technique. Critics make judgements based on their personal experience and knowledge.

References

1. Food hygiene rules – ESCO