Halal slaughtering practices

The practices involved in the slaughtering of animals for food consumption according to Islamic law such as the animal’s diet, method of slaughter and upside down storage of the carcass.

halal slaughtering rituals
the practice of halal slaughtering
halal slaughtering practice
halal slaughtering processes
halal slaughtering techniques
halal slaughtering methods

knowledge

sector-specific

Halal slaughtering practices is an essential knowledge of the following occupations:

Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Halal slaughtering practices is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Halal butcher: Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.

References

1. Halal slaughtering practices – ESCO