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Career Guidance Skills handling and moving S6.11 - cleaning S6.11.2 - cleaning interior and exterior of buildings Handover the service area
Description
Leave service area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
Serving area includes receptions, restaurants, bars, coffee bars and other.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 4 occupations
- Optional in 1 occupations
- Total: 5 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- BartenderBartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
- Hospitality establishment receptionistHospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, p…
- BaristaBaristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit. Duties The duties of a barista include, but are not limited to: Pr…
- Cocktail bartenderCocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails. Duties Cocktail bartenders typically do the following: Assist with developing new craft cocktail…
Optional for
- Hotel conciergeHotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transport…
Related skills
- Comply with food safety and hygiene
- Maintain customer service
- Identify customer’s needs
- Maintain relationship with customers
- Greet guests
- Upsell products
- Handle customer complaints
- Execute opening and closing procedures
- Detect drug abuse
- Process payments
- Take food and beverage orders from customers
- Enforce alcohol drinking laws
