Description
Leave service area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
Serving area includes receptions, restaurants, bars, coffee bars and other.
Alternative labels
handover areas of service
finish shift on bar area
close down the bar area
handover service area
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Handover the service area is an essential skill of the following occupations:
Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Hospitality establishment receptionist: Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, processing payments and giving information.
Barista: Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.
Cocktail bartender: Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.
Optional skill
Handover the service area is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Hotel concierge: Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local attractions.
References
- Handover the service area – ESCO
