Description
Inspect aquaculture harvesting tools and machinery to ensure that they work properly.
Alternative labels
inspect equipment used in aquaculture
checking aquaculture equipment
inspecting equipment used in aquaculture
check aquaculture equipment
checking equipment used in aquaculture
aquaculture equipment checking
inspecting aquaculture equipment
check equipment used in aquaculture
aquaculture equipment inspecting
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Inspect aquaculture equipment is an essential skill of the following occupations:
Aquaculture hatchery manager: Aquaculture hatchery managers plan, direct, and coordinate the production in large-scale aquaculture operations to breed fish and shellfish, developing aquaculture breeding strategies using various types of spawning techniques. They control the reproduction and the early life cycle stages of cultured species. They supervise incubation, early feeding and rearing techniques of the cultured species.
Aquaculture harvesting manager: Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.
Aquaculture site supervisor: Aquaculture site supervisors supervise production processes in large-scale aquaculture operations and inspect aquaculture sites to maintain and improve performance. They maintain the health, safety and security of the workplace, develop management plans to reduce the risks from pests, predators and diseases and supervise both the disposal of bio and chemical waste and the maintenance of equipment and machinery.
Aquaculture husbandry technician: Aquaculture husbandry technicians operate in aquatic organisms’ production, specialising in the husbandry of ongrowing culture processes, especially in feeding and stock management.
Aquaculture quality supervisor: Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.
Optional skill
Inspect aquaculture equipment is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
