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Career Guidance Skills information skills S2.7 - analysing and evaluating information and data S2.7.4 - analysing business operations Interpret data in food manufacturing
Description
Interpret data from different sources, like market data, scientific papers, and customers requirements in order to research development and innovation in food sector.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 6 occupations
- Total: 9 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food production managerFood production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
Optional for
- Hydrogenation machine operatorHydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products. Other titles The following job titles also refer to hyd…
- Distillery supervisorDistillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liq…
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Beverage filtration technicianBeverage filtration technicians operate machines that clarify beverages prior to filtering. For the purpose, they transfer fermented beverages from settling casks into clarify…
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Malt masterMalt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
Related skills
- Food homogenisation
- Processes of foods and beverages manufacturing
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Apply HACCP
- Quality assurance methodologies
- Food and beverage industry
- Liaise with managers
- Mitigate waste of resources
- Ensure compliance with environmental legislation in food production
- Liaise with colleagues
- Food legislation
- Maintain updated professional knowledge
- Control of expenses
Last updated on February 19, 2026
