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Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.1 - directing operational activities Manage challenging work conditions during food processing operations
Description
Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food and beverage products are created in time.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 10 occupations
- Total: 10 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Optional for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Canning and bottling line operatorCanning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to stand…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Chocolate moulding operatorChocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ens…
Related skills
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Work in a food processing team
- Liaise with managers
- Follow hygienic procedures during food processing
- Ensure compliance with environmental legislation in food production
- Lift heavy weights
- Ensure sanitation
- Legislation about animal origin products
- Act reliably
- Liaise with colleagues
