Manage communications with food industry governmental bodies

Managing communications with regulatory authorities for the food industry for all aspects of food safety, limits on potentially hazardous ingredients, labelling requirements and legislation.

manage communication with food industry governmental bodies
supervise communications with food industry governmental bodies
maintain communications with food industry governmental bodies
oversee communications

skill/competence

sector-specific

Manage communications with food industry governmental bodies is an essential skill of the following occupations:

Food safety inspector: Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.

Manage communications with food industry governmental bodies is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Food production manager: Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.

References

1. Manage communications with food industry governmental bodies – ESCO