Manage corrective actions

Description

Implementing corrective action and continuous improvement plans from internal and third party audits to meet food safety and quality performance indicators with adherance to agreed timescales.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 4 occupations
  • Optional in 7 occupations
  • Total: 11 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Food production engineer
    Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
  • Product quality inspector
    Product quality inspectors check products in order to assess their compliance in reference to a standard or reference guideline. They observe, measure, test, and form questions in …
  • Food production manager
    Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
  • Industrial quality manager
    Industrial quality managers monitor and control information assets by detailing processes and procedures to ensure compliance with industrial standards. They perform audits in indu…

Optional for

  • Beverage filtration technician
    Beverage filtration technicians operate machines that clarify beverages prior to filtering. For the purpose, they transfer fermented beverages from settling casks into clarify…
  • Dairy processing technician
    Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
  • Brewmaster
    A Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
  • Food technician
    Food technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
  • Malt master
    Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
  • Cocoa mill operator
    Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. M…
  • Raw material reception operator
    Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. The…

Related skills

 
Last updated on February 18, 2026

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