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Career Guidance Skills communication, collaboration and creativity S1.2 - liaising and networking S1.2.1 - coordinating activities with others Manage corrective actions
Description
Implementing corrective action and continuous improvement plans from internal and third party audits to meet food safety and quality performance indicators with adherance to agreed timescales.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 4 occupations
- Optional in 7 occupations
- Total: 11 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food production engineerFood production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
- Product quality inspectorProduct quality inspectors check products in order to assess their compliance in reference to a standard or reference guideline. They observe, measure, test, and form questions in …
- Food production managerFood production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
- Industrial quality managerIndustrial quality managers monitor and control information assets by detailing processes and procedures to ensure compliance with industrial standards. They perform audits in indu…
Optional for
- Beverage filtration technicianBeverage filtration technicians operate machines that clarify beverages prior to filtering. For the purpose, they transfer fermented beverages from settling casks into clarify…
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Food technicianFood technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
- Malt masterMalt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
- Cocoa mill operatorCocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. M…
- Raw material reception operatorRaw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. The…
Related skills
- Continuous improvement philosophies
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Apply HACCP
- Ensure compliance with environmental legislation in food production
- Quality assurance methodologies
- Food and beverage industry
- Liaise with colleagues
- Liaise with managers
- Analyse production processes for improvement
- Mitigate waste of resources
- Assist in the development of standard operating procedures in the food chain
- Interpret data in food manufacturing
Last updated on February 18, 2026
