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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Manage the use of additives in food manufacturing
Description
Managing the use of additives or preservatives for food.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Prepared meals nutritionistPrepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
Related skills
- Food colorants
- Food flavourings
- Processes of foods and beverages manufacturing
- Apply HACCP
- Ensure correct goods labelling
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Identify nutritional properties of food
- Be at ease in unsafe environments
- Assess HACCP implementation in plants
- Perform food risk analysis
- Create new recipes
- Check quality of raw materials
- Strive for nutritional improvement of food manufacturing
- Food homogenisation
Last updated on February 18, 2026
