Manage the use of additives in food manufacturing

Description

Managing the use of additives or preservatives for food.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 3 occupations
  • Optional in 0 occupations
  • Total: 3 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Food safety inspector
    Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
  • Prepared meals nutritionist
    Prepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …

Related skills

 
Last updated on February 18, 2026

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