Manage the use of additives in food manufacturing

Managing the use of additives or preservatives for food.

supervise the use of additives in food manufacturing
regulate the use of additives in food manufacturing
manage the use of additives in the manufacture of food
oversee the use of additives in food manufacturing
manage the use of additives in food manufacture
maintain the use of additives in food manufacturing

skill/competence

sector-specific

Manage the use of additives in food manufacturing is an essential skill of the following occupations:

Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Food safety inspector: Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health.
Prepared meals nutritionist: Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed (allergenic items, macro and micronutrients, …)

Manage the use of additives in food manufacturing is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Manage the use of additives in food manufacturing – ESCO