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Career Guidance Knowledge health and welfare K091 - health K0915 - therapy and rehabilitation Nutrition
Description
The science that investigates the various substances and nutrients (proteins, carbohydrates, tannins, anthocyanins, vitamins, and minerals) and their interaction in food products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 3 occupations
- Total: 6 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- KinesiologistA Kinesiologist is a healthcare and movement science professional who studies human motion and applies this knowledge to improve health, fitness, rehabilitation, and performance. T…
- Food science lecturerFood science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
Optional for
- Weight loss consultantWeight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. W…
- PharmacistPharmacists prepare, dispense, and provide prescriptions for, over the counter medication. They offer clinical information on medicines, report suspected adverse reactions, and&nbs…
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
Related skills
- Manage personal professional development
- Plan menus
- Perform project management
- Create a diet plan
- Advise on preparation of diet food
- Order supplies
- Maintain a safe, hygienic and secure working environment
- Mentor individuals
- Cook seafood
- Handover the food preparation area
- Slice fish
- Prepare bakery products
Last updated on February 18, 2026
