Participate as observer in different types of audits in the food sector

Description

Participate as an observer in audits for efficiency, safety, environmental, quality, and food safety on a regular basis.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 1 occupations
  • Optional in 2 occupations
  • Total: 3 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Food regulatory advisor
    Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…

Optional for

  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Maritime water transport general manager
    Maritime water transport general managers coordinate the administrative activities that go with the management of vessels in the context of maritime water transport. They prepare v…

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Last updated on February 18, 2026

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