Description
Participate as an observer in audits for efficiency, safety, environmental, quality, and food safety on a regular basis.
Alternative labels
take part as an observer in different types of audits in the food sector
work as an observer in different types of audits in the food sector
engage as an observer in different types of audits in the food sector
participate as an observer in different types of audits in the food sector
participate as observer in different types of audit in food sector
join as an observer in different types of audits in the food sector
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Participate as observer in different types of audits in the food sector is an essential skill of the following occupations:
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
Optional skill
Participate as observer in different types of audits in the food sector is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Maritime water transport general manager: Maritime water transport general managers coordinate the administrative activities that go with the management of vessels in the context of maritime water transport. They prepare vessels, check availability, liaise with clients, manage budgets, and oversee operations from an economic standpoint, following regulation for maritime operations.
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