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Career Guidance Skills assisting and caring S3.3 - protecting and enforcing S3.3.3 - complying with legal and organisational guidelines Participate as observer in different types of audits in the food sector
Description
Participate as an observer in audits for efficiency, safety, environmental, quality, and food safety on a regular basis.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Optional for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Maritime water transport general managerMaritime water transport general managers coordinate the administrative activities that go with the management of vessels in the context of maritime water transport. They prepare v…
Related skills
- Participant observation
- Write work-related reports
- Identify nutritional properties of food
- Assess HACCP implementation in plants
- Perform food risk analysis
- Cultural customs on food preparation
- Apply HACCP
- Fermentation processes of beverages
- Collect briefing regarding products
- Analyse packaging requirements
- Provide food labelling expertise
- Food allergies
- Food homogenisation
Last updated on February 18, 2026
