Perform physico-chemical analysis to food materials

Performs a range of physical and chemical analysis to food materials in order to assess their quality.

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perform a physico-chemical analysis of food material
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complete physico-chemical analysis to food materials

skill/competence

cross-sector

Perform physico-chemical analysis to food materials is an essential skill of the following occupations:

Food analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.

Perform physico-chemical analysis to food materials is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Chemist: Chemists perform laboratory research by testing and analysing the chemical structure of substances.They translate the research results into industrial production processes which are further used in the development or improvement of products. Chemists are also testing the quality of the manufactured products and their environmental impact.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.

References

1. Perform physico-chemical analysis to food materials – ESCO