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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Preserve fish products
Description
Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 7 occupations
- Optional in 3 occupations
- Total: 10 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Fisheries deckhandFisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such…
- On foot aquatic resources collectorOn foot aquatic resources collectors collect spat and seaweed, as well as shellfish or any other aquatic animal, such as crustacean and echinoderms, or vegetable resources. Include…
- Deep-sea fishery workerDeep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according…
- BoatswainBoatswains organise the crew on deck and at the fishing hold to execute the orders received from a superior. They coordinate the operations of maintenance, manoeuvres, assembly and…
- Fish canning operatorFish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
- Fish preparation operatorFish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and als…
- Fisheries boatmasterFisheries boatmasters operate fishing vessels in coastal waters performing operations at the deck and engine. They control the navigation as well as capture and conservation of fis…
Optional for
- Fish trimmerFish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects,…
- Fish production operatorFish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
- Fisheries masterFisheries masters plan, manage and execute the activities of fishing vessels inshore, coastal and offshore waters. They direct and control the navigation. Fisheries masters can ope…
Related skills
- Fish, crustacean and mollusc products
- Quality of fish products
- Fisheries legislation
- Risks associated with undertaking fishing operations
- Fishing gear
- Global Maritime Distress and Safety System
- Fisheries management
- Code of Conduct for Responsible Fisheries
- Communicate using the global maritime distress and safety system
- International Convention for the Prevention of Pollution from Ships
- Remove parts of fish
- Survive at sea in the event of ship abandonment
- Maintain safe navigation watches
Last updated on February 18, 2026
