Research new food ingredients

Essential for

• Industrial cook
  Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
• Sensory scientist
  Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
• Prepared meals nutritionist
  Prepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …

Optional for

• Food service vocational teacher
  Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…
• Food technologist
  A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
• Food regulatory advisor
  Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…