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Career Guidance Skills handling and moving S6.3 - transforming and blending materials S6.3.1 - preparing mixtures or solutions Stir herbs in vats
Description
Use appropriate equipment to stir herbs in vats during the process of infusion of aromas.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Vermouth manufacturerVermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, …
Related skills
- Ensure adequate conditions in wine cellars
- Use techniques to improve wine features
- Perform aromatisation of wines
- Liaise with colleagues
- Apply requirements concerning manufacturing of food and beverages
- Ingredient threats
- Apply GMP
- Measure the strength of distillation
- Wine blending
- Age alcoholic beverages in vats
- Control of expenses
- Operate sieves for botanicals
