Supervise the work of staff on different shifts

Oversee the activities of the employees working in shifts in order to ensure continuous operations.

oversee staff duties across different shifts
supervise the work of staff during different shifts
coordinate and supervise activities within the kitchen
supervise staff work on different shifts

skill/competence

cross-sector

Supervise the work of staff on different shifts is an essential skill of the following occupations:

Gambling manager: Gambling managers organise and coordinate the activities of a gambling facility. They oversee daily operations and facilitate communications between staff and customers. They manage and train staff and strive to improve the profitability of their business. They take responsibility for all gambling activities and ensure that relevant gambling rules and regulations are followed.
Quick service restaurant team leader: Quick service restaurant team leaders manage operations in a quick service restaurant.
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Venue director: Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Supervise the work of staff on different shifts is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Warehouse manager: Warehouse managers assume the responsibility for storage facilities. They manage the operations and the staff within.
Recreational facilities manager: Recreational facilities managers direct the operations of facilities that provide recreational services such as gardens, spas, zoos, gambling and lottery facilities. They plan and organise the daily operations of the related staff and facilities and ensure the organisation follows the latest developments in its field. They coordinate the different departments of the facility and manage the correct use of resources and budgets.

Aquaculture rearing technician: Aquaculture rearing technicians operate in aquatic organisms’ production. They are specialists in the rearing, weaning and production of juveniles.

References

1. Supervise the work of staff on different shifts – ESCO