Description
Use various tools and instruments to evaluate and investigate food products such as thermometers, x-ray tools, microscopes, etc.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Optional for
- Food safety specialistFood safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…
- Food service vocational teacherFood service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…