Description
Use various tools and instruments to evaluate and investigate food products such as thermometers, x-ray tools, microscopes, etc.
Alternative labels
handle instruments for food measurement
use an instrument for food measurement
using instruments for food measurement
adopt instruments for food measurement
operate instruments for food measurement
apply instruments for food measurement
use instrument for food measurement
Skill type
skill/competence
Skill reusability level
cross-sector
Relationships with occupations
Essential skill
Use instruments for food measurement is an essential skill of the following occupations:
Optional skill
Use instruments for food measurement is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food safety specialist: Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.
Food service vocational teacher: Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a food service-related profession. Food service vocational teachers monitor the students’ progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of food service through assignments, tests and examinations.
References
