Description
Variety of cheeses and the production process behind it. Formulation of cheese by coagulation of the milk protein casein. Classifications of cheese according to criteria such as length of ageing, country or region of origin, texture, methods of making, fat content, suitability for vegetarians and animal from which the milk comes.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 4 occupations
- Total: 4 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- Promotions demonstratorPromotions demonstrators proactively seek out and engage with new potential clients. They provide product specific advice and demonstrate promotional goods or services. Duties Prom…
- Dairy products makerDairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk. Other titles The following job titles also refer to dairy products…
- Dairy products manufacturing workerDairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products. Working conditions Dairy production plants are …
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
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Last updated on February 18, 2026