Description
Variety of cheeses and the production process behind it. Formulation of cheese by coagulation of the milk protein casein. Classifications of cheese according to criteria such as length of ageing, country or region of origin, texture, methods of making, fat content, suitability for vegetarians and animal from which the milk comes.
Alternative labels
array of cheese
collection of cheese
choice of cheese
cheese variety
diversity of cheese
a variety of cheese
varieties of cheese
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Variety of cheese is an essential knowledge of the following occupations:
Optional knowledge
Variety of cheese is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Promotions demonstrator: Promotions demonstrators proactively seek out and engage with new potential clients. They provide product specific advice and demonstrate promotional goods or services.
Dairy products maker: Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
Dairy products manufacturing worker: Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
Dairy processing technician: Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. They assist food technologists in improving processes, developing new food products and establishing procedures and standards for production and packaging.
References
- Variety of cheese – ESCO
