Description
Advise on ingredients, processes, and technologies that allow the preservation of food until it gets to the consumer.
Alternative labels
advise towards preservation of food
advising food preservation
suggest on food preservation
recommend on food preservation
instruct on food preservation
advising on food preservation
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Advise on food preservation is an essential skill of the following occupations:
Optional skill
Advise on food preservation is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food service vocational teacher: Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a food service-related profession. Food service vocational teachers monitor the students’ progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of food service through assignments, tests and examinations.
Food grader: Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product’s use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
References
- Advise on food preservation – ESCO
