Description
The principles of traceability, hygiene and processes involved in the production, manufacture, storage and putting into circulation of animal feedstuffs, or foodstuffs of animal origin intended for human and/or animal consumption.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- General veterinarianGeneral veterinarians are professionals with a comprehensive scientific education. They have the authority to carry out, in an independent, ethical, and personally responsible capa…
Optional for
- Zoology technicianZoology technicians provide technical assistance in researching and testing animal species using laboratory equipment. They aid in research concerning animals as well as their envi…