Description
The principles of traceability, hygiene and processes involved in the production, manufacture, storage and putting into circulation of animal feedstuffs, or foodstuffs of animal origin intended for human and/or animal consumption.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- General veterinarianGeneral veterinarians are professionals with a comprehensive scientific education. They have the authority to carry out, in an independent, ethical, and personally responsible capa…
Optional for
- Zoology technicianZoology technicians provide technical assistance in researching and testing animal species using laboratory equipment. They aid in research concerning animals as well as their envi…
Related skills
Last updated on February 18, 2026