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Career Guidance Knowledge health and welfare K091 - health K0914 - medical diagnostic and treatment technology Biotechnology
Description
The technology that uses, modifies or harnesses biological systems, organisms and cellular components to develop new technologies and products for specific uses.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 14 occupations
- Optional in 10 occupations
- Total: 24 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Pharmaceutical quality specialistPharmaceutical quality specialists perform inspections and precision measurements in order to test and ensure the quality of pharmaceutical products. They are involved in the whole…
- OenologistAn Oenologist (also spelled enologist) is a wine scientist or expert who specializes in the study, production, and quality control of wine. Oenologists oversee the technical and sc…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- GeneticistA Geneticist is a scientist who studies genes, genetic variation, and heredity in living organisms. Their work is crucial for understanding how traits are passed from one generatio…
- BiochemistA Biochemist is a scientist who studies the chemical processes and substances that occur within living organisms. Their work is at the intersection of biology and chemistry, explor…
- Biochemistry technicianBiochemistry technicians provide technical assistance in researching, analysing and testing the reactions caused by chemicals in living organisms. They use laboratory equipment to …
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
- MicrobiologistA Microbiologist is a scientist who studies microorganisms, such as bacteria, viruses, fungi, algae, and parasites, that are invisible to the naked eye but have a significant impac…
- Wine fermenterWine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Cider masterA Cider Master is a skilled craftsperson who oversees the production of cider, blending traditional techniques with modern processes to create high-quality beverages from fermented…
- Cider fermentation operatorCider fermentation operators control the fermentation process of mash or wort inoculated with yeast. Other titles The following job titles also refer to cider fermentation operator…
- BioengineerBioengineers combine state of the art findings in the field of biology with engineering logics in order to develop solutions aimed at improving the well-being of society. They can……
Optional for
- Biomedical engineerBiomedical engineers combine knowledge of engineering principles and biological findings for the development of medical treatments, medicaments, and general healthcare purposes. Th…
- Medical device engineerMedical device engineers design and develop medical-technical systems, installations, and equipment such as pacemakers, MRI scanners, and X-ray machines. They monitor the whole man…
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- Medical device engineering technicianMedical device engineering technicians collaborate with medical device engineers in the design, development and production of medical-technical systems, installations, and equipmen…
- Sensor engineerA Sensor Engineer designs, develops, tests, and implements sensor technologies used in a variety of applications, such as consumer electronics, automotive systems, industrial autom…
- Fish production operatorFish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
- Electrical engineerElectrical engineers specialize in designing, developing, testing, installing, and maintaining electrical equipment and systems across various industries. They work on a broad spec…
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
- Fermenter operatorFermenter operators control and maintain the equipment and tanks for the production of active and functional ingredients for pharmaceuticals such as antibiotics or vitamins. They a…
- Chemical manufacturing quality technicianChemical manufacturing quality technicians perform inspections and precision measurements in order to test and ensure the quality of products such as raw materials, packing materia…
Related skills
- Apply requirements concerning manufacturing of food and beverages
- Apply HACCP
- Apply GMP
- Perform scientific research
- Fermentation processes of beverages
- Liaise with managers
- Liaise with colleagues
- Apply scientific methods
- Laboratory techniques
- Keep inventory of goods in production
- Food and beverage industry
- Analyse production processes for improvement
Last updated on February 18, 2026
