Description
Machines which heat food with steam or water in order to kill bacteria, preserve colour and remove trapped air.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Blanching operatorBlanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or…
- Fruit and vegetable cannerFruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…