Description
The cardiovascular system including the anatomy, physiology, and pathophysiology of the circulatory system in health and disease.
Alternative labels
anatomy and physiology of the heart and vascular system
cardiovascular anatomy and physiology
cardiovascular systems
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Cardiovascular system is an essential knowledge of the following occupations:
Optional knowledge
Cardiovascular system is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Pilates teacher: Pilates teachers plan, teach, and adapt exercises based on the work and principles of Joseph Pilates. They collect and analyse information for each client to ensure that programmes are safe, appropriate and effective. They apply the principles of Pilates through the planning and teaching of supportive, non-competitive lesson. They motivate and encourage clients to ensure their adherence to regular sessions.
Food science lecturer: Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.
References
- Cardiovascular system – ESCO