Description
Perform activities that ensure monitoring and implementation of aquaculture health standards and health analysis of the fish population.
Alternative labels
standard aquaculture stock health operations undertaking
carrying out standard aquaculture stock health operations
undertaking standard aquaculture stock health operations
undertake standard aquaculture stock health operations
standard aquaculture stock health operations carrying out
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Carry out standard aquaculture stock health operations is an essential skill of the following occupations:
Harvest diver: Harvest divers perform extraction and collection of marine resources, such as algae, coral, razor shells, sea urchins and sponges, in a safe, competent and responsible manner to a depth of 12 metres, using apnoea diving techniques as well as air supply equipment from the surface, open-circuit.
On foot aquatic resources collector: On foot aquatic resources collectors collect spat and seaweed, as well as shellfish or any other aquatic animal, such as crustacean and echinoderms, or vegetable resources.
Water-based aquaculture worker: Water-based aquaculture workers carry out manual activities in the ongrowing processes of cultured aquatic organisms in water-based suspended systems (floating or submerged structures). They participate in extraction operations and the handling of organisms for commercialisation. Water-based aquaculture workers maintain and clean facilities (nets, mooring ropes, cages)..
Aquaculture husbandry technician: Aquaculture husbandry technicians operate in aquatic organisms’ production, specialising in the husbandry of ongrowing culture processes, especially in feeding and stock management.
Optional skill
Carry out standard aquaculture stock health operations is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
