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Career Guidance Skills handling and moving S6.11 - cleaning S6.11.1 - cleaning tools, equipment, workpieces and vehicles Clean kitchen equipment
Description
Disinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 9 (Elementary occupations)
Essential for
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
- Kitchen porterKitchen porters wash dirty dishes, utensils, and other cooking equipment, assist chefs or cooks with basic food preparation and ensure that kitchens are clean and orderly. They are…
Optional for
- Street food vendorStreet food vendors sell food preparations, dishes and products on organised outdoor or indoor market places, or on the streets. They prepare the food in their stalls. Street food……
Related skills
- Handover the food preparation area
- Use food preparation techniques
- Prepare bakery products
- Handle chemical cleaning agents
- Use food cutting tools
- Comply with food safety and hygiene
- Cook vegetable products
- Ensure cleanliness of food preparation area
- Clean surfaces
- Maintain a safe, hygienic and secure working environment
- Carry out stock rotation
- Work in a hospitality team
