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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Coat food products
Description
Cover the surface of the food product with a coating: a preparation based on sugar, chocolate, or any other product.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Optional for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
Related skills
- Sugar, chocolate and sugar confectionery products
- Nutrients of confectionery
- Bake goods
- Dispose food waste
- Label samples
- Care for food aesthetic
- Select adequate ingredients
- Apply HACCP
- Operate a heat treatment process
- Make artistic food creations
- Apply requirements concerning manufacturing of food and beverages
- Analyse trends in the food and beverage industries
- Operate mixing of food products
- Maintain food specifications
Last updated on February 19, 2026
