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Career Guidance Skills communication, collaboration and creativity S1.4 - presenting information S1.4.2 - presenting research or technical information Communicate regarding food labelling interdisciplinary issues
Description
Communicate on current and emerging food labelling interdisciplinary issues and their impact on products and product technology.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Optional for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Risks associated to physical, chemical, biological hazards in food and beverages
- Collect briefing regarding products
- Food preservation
- Monitor developments used for food industry
- Participate as observer in different types of audits in the food sector
- Identify nutritional properties of food
- Apply control process statistical methods
- Food product ingredients
- Infections in food
- Work in a food processing team
- Improvise to occuring food processing situations
- Follow-up lab results
Last updated on February 19, 2026
