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Career Guidance Skills communication, collaboration and creativity S1.4 - presenting information S1.4.2 - presenting research or technical information Communicate regarding food labelling interdisciplinary issues
Description
Communicate on current and emerging food labelling interdisciplinary issues and their impact on products and product technology.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Optional for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Apply requirements concerning manufacturing of food and beverages
- Participate in the development of new food products
- Lead process optimisation
- Keep up-to-date with regulations
- Perform food safety checks
- Apply HACCP
- Develop standard operating procedures in the food chain
- Research new cooking methods
- Handle communications in the food processing industry
- Develop food production processes
- Conduct shelf studies
- Traceability in food industry
