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Career Guidance Skills communication, collaboration and creativity S1.4 - presenting information S1.4.2 - presenting research or technical information Communicate regarding food labelling interdisciplinary issues
Description
Communicate on current and emerging food labelling interdisciplinary issues and their impact on products and product technology.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Optional for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Food materials
- Cultural customs on food preparation
- Functional properties of foods
- Read engineering drawings
- Analyse trends in the food and beverage industries
- Quality assurance methodologies
- Perform physico-chemical analysis to food materials
- Food safety principles
- Research new food ingredients
- Fermentation processes of beverages
- Food storage
- Analyse samples of food and beverages
