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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Control animals in distress
Description
Control distressed or panicked animals safely and without harm to the animal to be slaughtered.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Warm blooded animal organs
- Cultural practices regarding animal slaughter
- Follow hygienic procedures during food processing
- Monitor temperature in manufacturing process of food and beverages
- Documentation concerning meat production
- Prepare meat products for shipping
- Legislation about animal origin products
- Follow an environmental friendly policy while processing food
- Ensure compliance with environmental legislation in food production
- Consider economic criteria in decision making
- Handle knives for cutting activities
- Work in cold environments
- Apply HACCP
- Operate in slaughterhouse installations
