Control the production of game meat for human consumption

Support the hygienic handling of dead game. Inspect game carcasses to make sure it is suitable for consumption. Ensure game meat is handled, stored and dispatched hygienically and according to legal requirements.

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• Remove predators
• Coordinate the sale of game
• Manage rivers and streams
• Manage habitats to benefit game
• Clear woodland
• Manage game management plans
• Manage chemical testing procedures
• Understand game species
• Train gun dogs
• Animal welfare legislation
• Hire beaters
• Organise game shoots