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Career Guidance Skills handling and moving S6.13 - handling and disposing of waste and hazardous materials S6.13.2 - disposing of non-hazardous waste or debris Dispose non-food waste within the food industry
Description
Dispose non-food waste within the food industry applying environmentally accepted procedures to dispose it.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 3 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Canning and bottling line operatorCanning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to stand…
- Packaging and filling machine operatorPackaging and filling machine operators tend machines for preparing and packing food products in various packaging containers such as jars, cartons, cans, and others. Other titles …
Optional for
- Fish canning operatorFish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
- Fruit and vegetable cannerFruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Related skills
- Food and beverage industry
- Apply GMP
- Follow hygienic procedures during food processing
- Clean food and beverage machinery
- Ensure compliance with environmental legislation in food production
- Apply HACCP
- Label samples
- Check quality of products on the production line
- Apply requirements concerning manufacturing of food and beverages
- Health, safety and hygiene legislation
- Food storage
- Administer ingredients in food production
- Work in conveyor belts in food manufacturing
Last updated on February 19, 2026
