Dispose non-food waste within the food industry

Description

Dispose non-food waste within the food industry applying environmentally accepted procedures to dispose it.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 2 occupations
  • Optional in 3 occupations
  • Total: 5 occupations
  • Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)

Essential for

  • Canning and bottling line operator
    Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to stand…
  • Packaging and filling machine operator
    Packaging and filling machine operators tend machines for preparing and packing food products in various packaging containers such as jars, cartons, cans, and others. Other titles …

Optional for

  • Fish canning operator
    Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
  • Fruit and vegetable canner
    Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
  • Food production operator
    Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …

Related skills

 
Last updated on February 19, 2026

Create an account to contribute and get credited

Thousands of people read these job profiles every month.
Add your experience and help make careers clearer for everyone.